PLEASE NOTE I WILL BE ON HOLIDAY FROM THURSDAY JULY 19 UNTIL TUESDAY AUGUST 7. I WILL ANSWER ALL ENQUIRIES WHEN I RETURN TO MELBOURNE. THANKS!
Every Zephyr & Bloom wedding cake is Carefully and individually crafted working closely with each couple to create their perfect wedding cake. Each cake is lovingly designed utilising only the highest quality local and imported ingredients.
truly special and unique wedding cakes are inspired by your favourite desserts, sweets and flavour combinations. all cakes are custom made and styled with your choice of decorations. below is a list of my favourite and most popular combination ideas which can be easily adapted.
if you cant find what you are after, please use the enquiry form below to contact me direct.
Alternating layers of dark chocolate devils food cake & vanilla raspberry cake, filled with rich chocolate ganache & salted coconut caramel finished with salted vanilla meringue buttercream.
Dark chocolate & hazelnut devils food cake sandwiched between tart passionfruit curd & salted chocolate ganache covered in salted caramel meringue buttercream.
Spiced carrot, pineapple & walnut cake filled with orange mascarpone cream cheese icing & finished with salted vanilla meringue buttercream.
Vanilla blueberry cake soaked in lemon & elderflower syrup, lemon curd & white chocolate meringue butter cream & finished in white chocolate meringue buttercream.
Layers of vanilla cake & fresh strawberries, filled with miso salted caramel & finished with black sesame buttercream
Layers of chocolate beetroot red velvet cake & rich chocolate ganache filled & finished with mascarpone cream cheese icing. Refined sugar free option available.
Layers of vanilla & almond cake sandwiched between zesty lime curd & toasted coconut buttercream, finished with salted coconut buttercream
Moist banana & cinnamon cake sandwiched between rich chocolate ganache & a light mascarpone finished with salted vanilla meringue buttercream.
Alternating layers of caramel mud cake & peanut butter raspberry cheese cake filled with salted chocolate ganache & covered in raspberry meringue buttercream.
Gluten free options available upon request with all ingredients subject to seasonal availability.